|melting the caramel|
|swirling the apples|
MICROWAVEABLE ! It was genius ! Each box did 4-5 apples and could be reheated if necessary and when the caramel set up it was the perfect consistency for eating ! TIPS - 1. use a plate under the caramel when heating 2. apply the toppings by pressing onto the caramel instead of rolling 3. if you have sensitive hands use pot holders or a towel or gloves to apply toppings as the caramel is hot 4. make sure excess caramel has dripped off prior to adding toppings otherwise they will drip to the bottom with the carmel 5. Use cold apples for dipping 6. finally, if you are taking to a party cut them up when you arrive and they will disappear, leave them whole and they will make a nice centerpiece. Enjoy they were the hit of our party !